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Salad with chicken, cheese, cucumber and prunes

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474
Kitchen World
Calorie content 171.7 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 10.5 g
Fats * 11.9 gr.
Carbohydrates* 13.5 g
* per 100 gr. product
Salad with chicken, cheese, cucumber and prunes
Content

With incredible desire and great joy, I want to share my favorite recipe for a delicious holiday salad. Salad with chicken, cheese, cucumber and prunes, bright to taste, turns out to be incredibly tender, juicy and spicy. Will be a decoration of any family feast. Cook and you won't regret it!

Ingredients

Cooking process

step 1 out of 8
Place a split form on the serving dish, grease the bottom with mayonnaise.
step 2 out of 8
Wash the chicken fillet, put in a saucepan and cover with water, salt. Put on fire and bring to a boil, remove the resulting foam with a slotted spoon. Reduce heat and cook for 20 minutes. Cool the cooked meat completely, disassemble into fibers and lay out in the next layer.
step 3 out of 8
Salt a little and coat with mayonnaise. Cut the pickles into small cubes and spread evenly over the chicken.
step 4 out of 8
Boil chicken eggs in salted water, cool, peel, finely chop. Lay out the next layer. Season with a little salt and coat with a little mayonnaise.
step 5 out of 8
Wash pitted prunes well, dry with paper towels, chop with a sharp knife and lay out in the next layer.
step 6 out of 8
Grate the hard cheese on a coarse grater and distribute evenly over the salad. Coat with the required amount of mayonnaise.
step 7 out of 8
Chop the walnuts with a knife. Sprinkle lettuce on top and garnish with halved nuts. Drizzle with mayonnaise.
step 8 out of 8
Carefully remove the split pan and serve the chicken, cheese, cucumber and walnut salad on the table.

Bon Appetit!

 

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