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Salad with chicken, cheese, cucumber and potatoes

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487
Kitchen World
Calorie content 111.9 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 8.1 gr.
Fats * 12.6 gr.
Carbohydrates* 5.5 gr.
* per 100 gr. product
Salad with chicken, cheese, cucumber and potatoes
Content

I want to share a recipe for a great salad with chicken, cheese, cucumber and potatoes. The salad preparation process is simple and quick. Use the recipe and you won't regret it. The result will be beyond praise.

Ingredients

Cooking process

step 1 out of 5
Chicken fillet, wash, dry, fry until appetizing in a grill pan or bake in the oven. Boil chicken eggs in salted water, cool, peel. Wash and peel the potatoes. Wash and dry the dill and parsley. Peel the onions.
step 2 out of 5
Cut the peeled potatoes into thin strips. Fry the prepared potatoes until golden brown in a large amount of vegetable oil.
step 3 out of 5
Cut pickled cucumbers into thin strips. Cut the chicken fillet into thin strips. Chop the peeled onions. Place the fried potatoes on a plate lined with paper towels to absorb the excess oil.
step 4 out of 5
Grate peeled chicken eggs and hard cheese on a fine grater, chop the dill, send to a small bowl. Salt a little, add dry garlic and a little mayonnaise. Stir until smooth.
step 5 out of 5
Put the chicken fillet on a dish, coat with mayonnaise, distribute chopped onions, pickles and half of the cheese and egg mass. Spread the fried potatoes over the salad, forming a nest. Top with the parsley and the formed eggs from the cheese and egg mass. Serve the salad with chicken, cheese, cucumber and potatoes.

Bon Appetit!

 

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