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Salad with chicken, cheese, cucumber and croutons

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Kitchen World
Calorie content 114.5 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 8.9 gr.
Fats * 6.8 g
Carbohydrates* 5.2 gr.
* per 100 gr. product
Salad with chicken, cheese, cucumber and croutons
Content

I want to share an excellent recipe for an unusually tasty salad with chicken, cheese, cucumber and croutons. The salad turns out to be incredibly appetizing and juicy. A pleasant combination of ingredients will appeal to absolutely everyone.

Ingredients

Cooking process

step 1 out of 13
Rinse the chicken fillet thoroughly, put in a saucepan, cover with water, salt, put on low heat and bring to a boil. Using a slotted spoon, remove the resulting foam, reduce heat to low, and cook for 20 minutes. Cool the chicken fillet and cut into small cubes.
step 2 out of 13
Boil chicken eggs in salted water, cool well, peel, grate.
step 3 out of 13
Wash fresh cucumbers thoroughly, dry with paper towels, trim the tails and peel them with a vegetable peeler, and then grate on a fine grater. Squeeze the juice lightly.
step 4 out of 13
Grate pickled cucumbers on a fine grater. Squeeze the brine lightly.
step 5 out of 13
Grate hard cheese on a fine grater.
step 6 out of 13
Place the culinary ring on the plate or serving dish. Lay out the chicken fillet, salt and pepper.
step 7 out of 13
Spread over with Greek yogurt.
step 8 out of 13
Then lay out the chopped chicken eggs. Spread with yogurt. Spoon in half of the shredded hard cheese.
step 9 out of 13
Top with fresh cucumbers, then pickles. Spread over with Greek yogurt again.
step 10 out of 13
Sprinkle with chopped hard cheese again. Spoon in a teaspoon of yogurt.
step 11 out of 13
Place the croutons on top of the yogurt. Remove the culinary ring carefully.
step 12 out of 13
Sprinkle with your favorite spices on top.
step 13 out of 13
Serve a fragrant salad with chicken, cheese, cucumber and croutons.

Bon Appetit!

 

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