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Chicken, cheese, cucumber and ham salad

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400
Kitchen World
Calorie content 145.9 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 10.7 g
Fats * 9.4 gr.
Carbohydrates* 6 gr.
* per 100 gr. product
Chicken, cheese, cucumber and ham salad
Content

It is with great pleasure that I want to share the recipe for my favorite salad, which I often use myself and recommend to my friends. Salad with chicken, cheese, cucumber and ham turns out to be unusually tasty, juicy with an ideal ratio of components. Try it and you will definitely not regret it!

Ingredients

Cooking process

step 1 out of 15
Peel the ham and cut into medium-sized cubes.
step 2 out of 15
Rinse the chicken fillet thoroughly, put in a saucepan, cover with water, salt, put on low heat and bring to a boil. Using a slotted spoon, remove the resulting foam, reduce heat to low, and cook for 20 minutes. Cool the chicken fillet and cut into small cubes.
step 3 out of 15
Boil chicken eggs in salted water, cool well, peel, chop finely.
step 4 out of 15
Cut the pickled cucumbers into small cubes.
step 5 out of 15
Rinse the dill thoroughly, shake off excess moisture. Chop with a sharp knife.
step 6 out of 15
Put the prepared ingredients in a deep bowl. Open a jar of canned peas, drain the liquid, add the peas to the salad bowl.
step 7 out of 15
Add salt and black pepper, season with mayonnaise. Stir the salad thoroughly.
step 8 out of 15
Prepare a salad serving dish. Spread the salad evenly.
step 9 out of 15
Form a triangle inside and spread the salad over the remaining area.
step 10 out of 15
Grate the hard cheese on a fine grater and distribute over the salad.
step 11 out of 15
Boil the carrots in salted water, cool, peel, grate on a coarse grater, distribute on the sides of the salad.
step 12 out of 15
Peel the processed cheese slices from the shell, use the bottle cap to make holes. Place the cheese on top of the salad.
step 13 out of 15
Boil quail eggs in salted water, cool well, peel, place on top of melted cheese. With the help of black peppercorns, make eyes and a nose, make ears from the remains of boiled carrots. Rinse the parsley, dry and decorate the salad.
step 14 out of 15
Serve a bright salad with chicken, cheese, cucumber and ham.
step 15 out of 15
A beautiful appetizing salad will be a decoration of any family celebration.

Bon Appetit!

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