Salad with chicken, cheese, tomatoes and bell pepper

0
790
Kitchen World
Calorie content 106.2 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 7.8 g
Fats * 9.5 g
Carbohydrates* 4.7 gr.
Salad with chicken, cheese, tomatoes and bell pepper

Delicate salad of chicken, cheese and vegetables can be served for a home dinner or a festive table. The bright dish comes out juicy and appetizing. Make your loved ones happy!

Ingredients

Cooking process

step 1 out of 11
Sprinkle the chicken fillet with salt and spices, then fry it in vegetable oil until a bright blush.
step 2 out of 11
Cool the finished meat, cut it into cubes and put it in a bowl convenient for mixing.
step 3 out of 11
Cut the tomato into medium-sized cubes and place it on the chicken.
step 4 out of 11
Next, grind the bell pepper and also send it to the common dish.
step 5 out of 11
Add chopped dill and onions. The latter can be scalded to remove excess bitterness.
step 6 out of 11
Pour mayonnaise over the appetizer. Sprinkle with a little salt and spices.
step 7 out of 11
Sprinkle with grated hard cheese.
step 8 out of 11
Mix the dish thoroughly.
step 9 out of 11
Put the salad leaves on a large flat plate.
step 10 out of 11
Put the prepared salad on a pillow of leaves.
step 11 out of 11
The dish is ready, you can serve it to the table!

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