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Salad with chicken, cheese, tomatoes and mushrooms

0
453
Kitchen World
Calorie content 118.5 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 9.2 gr.
Fats * 11.1 gr.
Carbohydrates* 4.8 gr.
* per 100 gr. product
Salad with chicken, cheese, tomatoes and mushrooms
Content

Hearty salads with chicken, mushrooms, cheese and vegetables can be served as a stand-alone dish for your home table. The appetizer comes out juicy and incredibly appetizing.

Ingredients

Cooking process

step 1 out of 11
Rinse the mushrooms thoroughly and chop them finely.
step 2 out of 11
We heat a frying pan with vegetable oil and fry the chopped onions here for a couple of minutes.
step 3 out of 11
We spread the mushrooms to the onion and continue frying.
step 4 out of 11
Add salt and spices to taste. Cook for about 10 minutes, stirring constantly.
step 5 out of 11
Boil the chicken fillet. Let it cool slightly and cut into cubes. Put it on a plate.
step 6 out of 11
Add mushroom and onion roast to the meat.
step 7 out of 11
Cut the tomato into small cubes and add it to the rest of the food.
step 8 out of 11
Sprinkle grated cheese over the appetizer.
step 9 out of 11
Add chopped herbs and a little salt to taste.
step 10 out of 11
Pour mayonnaise on the dish.
step 11 out of 11
Stir the salad thoroughly and serve it to the table. Ready!

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