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➠ Salad with chicken, cheese, mushrooms and potatoes

Salad with chicken, cheese, mushrooms and potatoes

680

Kitchen World

Calorie content 116 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 8.2 gr.

Fats * 8.5 gr.

Carbohydrates* 4.4 gr.

Salad with chicken, cheese, mushrooms and potatoes

Content

Today I want to share a great salad recipe made with chicken, cheese, mushrooms and potatoes. The salad is perfect as an appetizer for a festive table or a family feast. Prepare a beautiful and mouth-watering salad, and your family will have an unforgettable pleasure.

Ingredients

Cooking process

Cover a deep bowl with cling film, then randomly spread the canned mushrooms with the caps down over the entire surface.

Rinse the dill thoroughly, shake off excess moisture and chop with a sharp knife, put on top of the mushrooms, filling the empty space.

Boil the chicken fillet in salted water in advance, you can also use baked or smoked chicken meat. Chop finely and lay out in the next layer, salt and coat with mayonnaise.

Wash the carrots and boil in salted water, peel them, grate on a coarse grater, lay out the next layer, coat with mayonnaise.

Grate hard cheese on a coarse grater, put in a salad. Brush with mayonnaise.

Boil chicken eggs, cool and peel. Cut the peeled chicken eggs into cubes, lay out in an even layer and brush with mayonnaise.

Cut pickled cucumbers into cubes, lay out in the next layer. Coat with mayonnaise.

Wash and boil the potatoes, cool and peel them. Cut the peeled potatoes into cubes and lay out in the last layer. Tamp well. Cover with a plate or dish.