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➠ Salad with chicken, cheese, mushrooms and onions

Salad with chicken, cheese, mushrooms and onions

584

Kitchen World

Calorie content 132.4 kcal

Portions 8 port.

Cooking time 35 minutes

Proteins * 8 gr.

Fats * 12.2 g

Carbohydrates* 6.7 g

Content

It is with great pleasure that I want to share an unusually delicious recipe for a juicy salad with chicken, cheese, mushrooms and onions. The salad turns out to be tender and appetizing, an excellent option for a family feast. The cooking process is simple and quick.

Ingredients

Cooking process

Boil chicken fillet in salted water in advance, you can also use baked or smoked meat. Cut into cubes.

Peel the onions, chop, and fry in a well-heated frying pan greased with vegetable oil. Peel the champignons, cut into thin slices, put in a pan to the fried onions. Season with salt and pepper, fry until the released juice completely evaporates.

Grate hard cheese on a coarse grater.

Prepare a plate or dish for serving. Install the culinary ring. Lay out the chicken fillet. Tamp down well.

Season with salt and pepper, brush with mayonnaise.

Wash fresh cucumbers thoroughly, pat dry with paper towels or a clean kitchen towel, trim the ponytails, peel with a vegetable peeler, then finely chop and lay out in the next layer.