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➠ Salad with chicken, cheese, mushrooms and carrots

Salad with chicken, cheese, mushrooms and carrots

912

Kitchen World

Calorie content 157 kcal

Portions 6 port.

Cooking time 35 minutes

Proteins * 25.9 g

Fats * 10.1 gr.

Carbohydrates* 2.9 gr.

Content

With all my heart I want to share a recipe for an appetizing spicy salad with chicken, cheese, mushrooms and carrots. I often cook a juicy salad for family meals. The salad turns out to be incredibly tasty. The process of preparing a salad will not take much of your time and will give you a lot of pleasure.

Ingredients

Pickled champignons 150 g Chicken fillet 250 g Salt taste Egg 4 things. Korean carrots 100 g Mayonnaise 150 g Parmesan cheese 150 g Parsley for decoration

Cooking process

Boil the chicken fillet in salted water in advance, you can also use baked or smoked chicken fillet. Cool the finished meat completely, cut into small cubes.

Prepare the dish on which you will collect the salad. Lay out the chicken fillet, add a little salt and lightly coat with mayonnaise, then distribute the pickled mushrooms evenly.

Place the Korean carrots in the next layer.

Boil chicken eggs in salted water, cool completely and peel. Cut into small cubes and spread evenly in the next layer. Season with salt and coat with mayonnaise.

Grate hard cheese on a coarse grater, lay out in the last layer. Spread thickly with mayonnaise.

Rinse the parsley thoroughly, dry and decorate the top of the salad as you wish. Serve the prepared salad with chicken, cheese, mushrooms and carrots.

Bon Appetit!