Salad with chicken, cheese, egg, walnuts and prunes

0
422
Kitchen World
Calorie content 171.7 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 9.3 gr.
Fats * 12.2 g
Carbohydrates* 14.7 g
Salad with chicken, cheese, egg, walnuts and prunes

A salad with a very bright, rich taste! Prunes and walnuts give it a special zest, and pieces of chicken fillet make it hearty and nutritious. An amazing dish for a festive table!

Ingredients

Cooking process

step 1 out of 7
Boil the chicken fillet in salted water until cooked for about 20-30 minutes.
step 2 out of 7
We also send the eggs to boil in boiling water for 10 minutes, then drain the water and cool them under running water. Finely chopping them with a knife.
step 3 out of 7
Rinse the prunes and cut them into small pieces.
step 4 out of 7
Grind the walnuts with a blender.
step 5 out of 7
Rub the cheese on a coarse grater.
step 6 out of 7
Peel the onion and cut into squares.
step 7 out of 7
Now we mix all the products in a deep container, season with mayonnaise and salt to taste.

Bon Appetit!

 

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