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Chicken, cheese, egg and bell pepper salad

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Kitchen World
Calorie content 167.1 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 12.3 gr.
Fats * 11.8 g
Carbohydrates* 3.3 gr.
* per 100 gr. product
Chicken, cheese, egg and bell pepper salad
Content

Chicken, cheese and fresh vegetables can be used to make many light and nutritious salads. Try a simple homemade snack made with juicy bell peppers. Treat your loved ones with a delicious and original dish.

Ingredients

Cooking process

step 1 out of 5
We immerse the chicken fillet in salted water with a bay leaf and boil until cooked.
step 2 out of 5
We leave the chicken to cool, and then cut it into small pieces for salad.
step 3 out of 5
We wash and remove the seeds from the bell pepper. Then we cut the vegetable into small pieces.
step 4 out of 5
Pass the hard cheese through a coarse grater.
step 5 out of 5
Combine all prepared foods in one plate, sprinkle them with salt, pour with mayonnaise and stir thoroughly. Serving the dish to the table!

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