Chicken, cheese, egg and prune salad

0
486
Kitchen World
Calorie content 203.8 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 12.5 g
Fats * 11.9 gr.
Carbohydrates* 17.2 g
Chicken, cheese, egg and prune salad

Salads with the addition of prunes always turn out to be original and bright in taste. An excellent company to the product will be tender chicken fillet, eggs and cheese. Enjoy the simple process of preparing a nutritious meal.

Ingredients

Cooking process

step 1 out of 5
We wash the chicken and boil it in salted water, then cool the meat and chop finely.
step 2 out of 5
Cook chicken eggs in boiled water. We remove the shell and divide the product into small cubes.
step 3 out of 5
Next, grind the prunes into several pieces.
step 4 out of 5
It is best to choose a hard cheese for salad. We rub it on a fine or medium grater.
step 5 out of 5
We combine all the ingredients in a salad bowl, add chopped herbs to taste, salt and mayonnaise to them. Stir, cool the appetizer and serve!

Similar recipes

leave a comment

Name
Email
Text *