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Chicken, cheese, egg and garlic salad

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Kitchen World
Calorie content 121.9 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 9 gr.
Fats * 15.1 gr.
Carbohydrates* 4.1 gr.
* per 100 gr. product
Chicken, cheese, egg and garlic salad
Content

Hearty salad of chicken, cheese, eggs with a light garlic flavor. An insanely delicious dish that can be served both for a family dinner and for a festive table. A real delight that quickly disappears from the plates!

Ingredients

Cooking process

step 1 out of 6
Boil the chicken fillet. To do this, we send it to boiling salted water and keep it on fire for 30-40 minutes. Cool the fillet a little and disassemble it into fibers.
step 2 out of 6
Boil the eggs for 10 minutes, after the water boils. Cool the finished eggs under water and with a finely chopped knife.
step 3 out of 6
Peel the onion, cut into squares. Fill it with apple cider vinegar half diluted with water and leave to marinate for 15 minutes. Then we drain the liquid through a colander.
step 4 out of 6
We wash the cherry tomatoes and cut them into several slices.
step 5 out of 6
And rub the cheese with a coarse grater.
step 6 out of 6
Now we combine all the products in a deep container, fill them with mayonnaise and salt to taste.

Bon Appetit!

 

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