Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Chicken, cheese, egg and potato salad

Chicken, cheese, egg and potato salad

0
967
Kitchen World
Calorie content 126.5 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 9.2 gr.
Fats * 10.8 g
Carbohydrates* 6.8 g
* per 100 gr. product
Chicken, cheese, egg and potato salad
Content

I am constantly experimenting with different salad recipes. There are so many salad recipes that you can't list them all. Today I propose to use a wonderful recipe and make a salad with chicken, cheese, egg and potatoes. The salad turns out to be hearty and delicious. Be sure to cook!

Ingredients

Cooking process

step 1 out of 22
Boil the chicken fillet in salted water in advance and cool. Wash potatoes and carrots well, boil in salted water. Peel and rinse the onions. Boil chicken eggs, cool in cool water, peel.
step 2 out of 22
Slice the peeled chicken eggs lengthwise and remove the yolks.
step 3 out of 22
Put the yolks in a deep container.
step 4 out of 22
Add salt, black pepper and mayonnaise. Mix thoroughly until smooth.
step 5 out of 22
Fill the halves of the eggs with the yolk mass.
step 6 out of 22
Cut the peeled onions into half rings.
step 7 out of 22
Fry chopped onions in a well-heated frying pan, greased with a little vegetable oil, salt and pepper. Cool completely.
step 8 out of 22
Cut the boiled chicken fillet into small cubes. You can also use baked or smoked chicken.
step 9 out of 22
Grate the boiled potatoes and carrots on a coarse grater.
step 10 out of 22
Prepare a dish or large plate to use for the salad. Lubricate the bottom with mayonnaise.
step 11 out of 22
Then lay out the grated potatoes and spread evenly over the entire surface.
step 12 out of 22
Season with salt and coat with mayonnaise.
step 13 out of 22
Then lay out the grated carrots and smooth well.
step 14 out of 22
Season with salt and coat with mayonnaise.
step 15 out of 22
Then lay out the chicken fillet.
step 16 out of 22
Season with salt, pepper and coat with mayonnaise.
step 17 out of 22
Place the fried onions next.
step 18 out of 22
Coat with mayonnaise. Place the stuffed chicken egg halves on top, cut down.
step 19 out of 22
Measure out the required amount of hard cheese.
step 20 out of 22
Grate the cheese on a fine grater.
step 21 out of 22
Sprinkle chicken eggs with chopped cheese and spread evenly.
step 22 out of 22
Serve the prepared salad with chicken, cheese, egg and potatoes.

Enjoy a delicious snack!

Similar recipes

leave a comment

Name
Email
Text *