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Chicken, cheese, egg and Korean carrot salad

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Kitchen World
Calorie content 148.6 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 23.2 g
Fats * 13.8 g
Carbohydrates* 4.7 gr.
* per 100 gr. product
Chicken, cheese, egg and Korean carrot salad
Content

A very appetizing salad that your household will like with its juicy, delicate, rich taste. It is very satisfying and nutritious. It contains a lot of useful vitamins, and therefore you can't think of a better dinner for the whole family!

Ingredients

Cooking process

step 1 out of 5
Boil the chicken in salted water for 30 minutes, let it cool down a bit and disassemble it along the fibers.
step 2 out of 5
Now we send eggs into boiling water and cook them for 10 minutes. We put a pan with eggs under cold running water, remove the shell and use a finely crushed knife.
step 3 out of 5
Peel the onion, cut into cubes and sauté in vegetable oil for 10-13 minutes, stirring occasionally until the onion becomes soft and golden.
step 4 out of 5
Grate the cheese on a larger grater.
step 5 out of 5
Combine all the ingredients in a deep bowl, season with mayonnaise and salt to your liking.

Bon Appetit!

 

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