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Salad with chicken, cheese, egg and pickled onions

0
964
Kitchen World
Calorie content 194.5 kcal
Portions 2 port.
Cooking time 120 minutes
Proteins * 12.3 gr.
Fats * 14.8 g
Carbohydrates* 23.2 g
* per 100 gr. product
Salad with chicken, cheese, egg and pickled onions
Content

Pickled onions add spice and flavor to any homemade salad. Top with chicken, cheese and chicken eggs. Delight your guests or home with an original cold snack.

Ingredients

Cooking process

step 1 out of 9
We peel the onions, cut it into thin half rings and immerse them in the vinegar, salt and sugar marinade. We leave for 1-2 hours.
step 2 out of 9
Boil the chicken, let it cool and then cut it into small pieces.
step 3 out of 9
Cook chicken eggs until tender, peel them and cut them into thin slices.
step 4 out of 9
Place the pickled onions evenly on the bottom of the portioned plates.
step 5 out of 9
Next, put the chicken, a little grated hard cheese and fill it all with mayonnaise.
step 6 out of 9
Lay the chicken eggs tightly on top.
step 7 out of 9
We coat the dish with mayonnaise again.
step 8 out of 9
Chill portions in the refrigerator.
step 9 out of 9
We decorate the appetizer with any greens to taste and serve. Ready!

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