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Chicken, cheese, egg and mayonnaise salad

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Kitchen World
Calorie content 165 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 10.8 g
Fats * 15.1 gr.
Carbohydrates* 4.3 gr.
* per 100 gr. product
Chicken, cheese, egg and mayonnaise salad
Content

Juicy, nutritious salad with a delicate mayonnaise dressing. It is very satisfying and perfect for both lunch and dinner. It's quick and easy to cook, and it tastes amazing!

Ingredients

Cooking process

step 1 out of 5
Cook chicken fillet in salted water for 30 minutes. Let it cool slightly and cut into small pieces.
step 2 out of 5
Rub the cheese on a coarse grater.
step 3 out of 5
Peel the red onion and cut into squares.
step 4 out of 5
Boil the eggs in boiling water for 10 minutes, cool them under running water and finely chop them with a knife.
step 5 out of 5
Now mix all the ingredients in a deep bowl and add mayonnaise, salt and black pepper to taste.

Bon Appetit!

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