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Chicken, cheese, egg and carrot salad

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Kitchen World
Calorie content 132.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 20.8 g
Fats * 8.8 g
Carbohydrates* 3.2 gr.
* per 100 gr. product
Chicken, cheese, egg and carrot salad
Content

Chicken, cheese, egg and carrot salad is rich in useful vitamins and substances that are so necessary for a healthy diet! It is easy to prepare and tastes amazing. This hearty dish is perfect for both lunch and dinner. Very tasty!

Ingredients

Cooking process

step 1 out of 6
Cook chicken fillet in boiling salted water for 30 minutes. until complete readiness. We cut it into small pieces or disassemble it into fibers.
step 2 out of 6
Eggs also need to be boiled hard boiled for 10-15 minutes.
step 3 out of 6
We wash the cucumber and rub it on a coarse grater, if there is a Korean grater, then it is better to use it.
step 4 out of 6
Wash green onions and finely cut into rings.
step 5 out of 6
Rub the cheese on a coarse grater.
step 6 out of 6
Mix all the ingredients in a deep bowl, add mayonnaise and salt the salad to taste.

Bon Appetit!

 

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