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Chicken, cheese, egg and cucumber salad

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1352
Kitchen World
Calorie content 122 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 13.9 gr.
Fats * 9.7 g
Carbohydrates* 1.4 gr.
* per 100 gr. product
Chicken, cheese, egg and cucumber salad
Content

A delicate salad of chicken, cheese, eggs and cucumber can be served as a light and quick dinner. The dish comes out very healthy and low-calorie. Enjoy the simple cooking process!

Ingredients

Cooking process

step 1 out of 5
Cook the chicken fillet until soft. Then let the product cool completely and grind it in any convenient way.
step 2 out of 5
Boil chicken eggs in boiling water. Then we immerse them in ice water, remove the shell, and cut the ingredient itself into small cubes.
step 3 out of 5
We wash the cucumbers, wipe them off with a paper towel and chop them for salad.
step 4 out of 5
Next, we pass the hard cheese through a coarse grater.
step 5 out of 5
Mix the prepared products in a common plate. Add salt and vegetable oil to them. We decorate the dish with herbs according to your taste and serve. Ready!

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