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Chicken, cheese, egg and Chinese cabbage salad

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635
Kitchen World
Calorie content 165.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 12.3 gr.
Fats * 11.8 g
Carbohydrates* 2.4 gr.
* per 100 gr. product
Chicken, cheese, egg and Chinese cabbage salad
Content

Don't know how to complement your festive table? Try a simple Chinese cabbage salad with chicken, cheese and eggs. The dish will come out light and delicate in taste. Your guests will love this snack!

Ingredients

Cooking process

step 1 out of 6
We wash the Chinese cabbage and let it dry. You can wipe off the product with a paper towel. Then chop it finely and put it in a deep bowl.
step 2 out of 6
Boil the eggs until tender. Cut them into small cubes and add to the cabbage.
step 3 out of 6
Now we cook the chicken fillet and immediately salt it to taste. Let the meat cool and divide it into small particles. We put the product in a common dish.
step 4 out of 6
Cut hard cheese into small cubes. We add it to other products.
step 5 out of 6
Pour mayonnaise on the dish. Put chopped parsley and a little salt here. Stir the dish gently.
step 6 out of 6
We lay out the cold appetizer in small plates and serve. Ready!

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