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Chicken, cheese, egg and tomato salad

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981
Kitchen World
Calorie content 126.6 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 10.6 gr.
Fats * 15.2 g
Carbohydrates* 2.7 gr.
* per 100 gr. product
Chicken, cheese, egg and tomato salad
Content

Delicious and nutritious salad is a great solution for a hearty family dinner. Boiled chicken fillet goes well with cherry tomatoes, cheese and eggs. A very appetizing delicacy that your family will definitely like!

Ingredients

Cooking process

step 1 out of 6
We wash the chicken fillet, peel it from the film and cut it into small pieces.
step 2 out of 6
Heat a frying pan greased with vegetable oil, spread the chicken, sprinkle it with salt and fry until golden brown for 10-13 minutes.
step 3 out of 6
Boil eggs hard-boiled. To do this, we send them to boiling water and cook for 10 minutes, then cool them under running water and finely cut into cubes.
step 4 out of 6
Rub the cheese on a coarse grater.
step 5 out of 6
Peel the garlic and pass it through a press.
step 6 out of 6
Put all the ingredients in a salad bowl and season with mayonnaise. Add salt and black pepper and mix.

Bon Appetit!

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