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➠ Salad with chicken, cheese, egg and mushrooms

Salad with chicken, cheese, egg and mushrooms

546

Kitchen World

Calorie content 120.5 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 9.3 gr.

Fats * 10.8 g

Carbohydrates* 4.4 gr.

Content

Salad with chicken, cheese, egg and mushrooms is a delicious, nutritious and aromatic salad that you just want to cook! A tasty and healthy combination of products, a delicate dressing of mayonnaise makes it hearty and incredibly appetizing. A real delight!

Ingredients

Fresh champignons 200 gr. Chicken fillet 300 gr. Egg 3 pcs. Parmesan cheese 100 g Onion 1 PC. Carrot 1 PC. Mayonnaise 100 g Vegetable oil 2 tbsp

Cooking process

We wash the chicken breast well and boil it in salted water for 30-35 minutes.

Let it cool slightly and cut into small pieces.

We also boil water for eggs, cook them for 10 minutes. and cool it under running water. Finely chopping them with a knife.

Peel the onion and cut into small cubes.

We clean the carrots, rub them on a coarse grater.

Cut the champignons into thin slices.

Heat a frying pan with vegetable oil and fry the onion until soft for 7 minutes, then add the mushrooms, mix and fry for another 10-13 minutes.

Pass the carrots separately for 7-10 minutes.

Grate the cheese on a larger grater.

We collect the salad in layers in a deep container. Immediately lay out the mushrooms and onions, then coat with mayonnaise and put carrots, again a layer of mayonnaise and chicken fillet, make another layer of mayonnaise, lay out eggs, again a layer of mayonnaise and cheese.

Bon Appetit!