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Salad with chicken, cheese, egg and pickled cucumber

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Kitchen World
Calorie content 129.7 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 10.3 g
Fats * 15 gr.
Carbohydrates* 2.6 gr.
* per 100 gr. product
Salad with chicken, cheese, egg and pickled cucumber
Content

A nutritious salad of chicken, cheese, eggs, and pickles can be served for a homemade meal or gala dinner. This easy-to-prepare dish will surprise you with its juicy and rich taste.

Ingredients

Cooking process

step 1 out of 6
We cut the pickled cucumbers into small cubes and put them in a deep salad bowl, in which it will be convenient to mix the products.
step 2 out of 6
Boil chicken eggs, cool and peel. Then we cut the product and spread it to the cucumbers.
step 3 out of 6
Fry the chicken fillet in vegetable oil. Then cut the meat into oblong slices.
step 4 out of 6
We rub the cheese on a medium grater and put it in a salad bowl along with the prepared chicken.
step 5 out of 6
Add chopped dill and garlic cloves. Salt the dish to taste.
step 6 out of 6
We fill the salad with mayonnaise, stir it and put it on the plates. The appetizer is ready to serve!

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