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Salad with chicken, cheese, egg and croutons

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Kitchen World
Calorie content 119.4 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 12.7 g
Fats * 8.5 gr.
Carbohydrates* 10.6 gr.
* per 100 gr. product
Salad with chicken, cheese, egg and croutons
Content

A light and nutritious salad of chicken, cheese, eggs and croutons can be served with a homemade lunch or dinner. Enjoy an easy-to-follow recipe that doesn't take much of your time.

Ingredients

Cooking process

step 1 out of 6
Divide the white bread into small cubes. Then we dry them to the state of croutons in a frying pan or oven.
step 2 out of 6
Boil quail eggs and divide them into halves. If desired, the ingredient can be replaced with chicken.
step 3 out of 6
We also divide the cherry tomatoes into halves. Cook chicken fillet in salted water until tender, then chop it for salad.
step 4 out of 6
Grate half of the cheese on a medium or fine grater, cut the other half into small cubes.
step 5 out of 6
We wash lettuce leaves under water, dry and separate them by hand. We spread the product in a deep salad bowl.
step 6 out of 6
We spread the rest of the products to the salad leaves, add moth and olive oil. Stir and put the appetizer in portioned plates. Serve croutons separately. Ready!

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