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Teriyaki chicken salad

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723
Kitchen European
Calorie content 76.8 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 7.5 g
Fats * 4.1 gr.
Carbohydrates* 5.7 g
* per 100 gr. product
Teriyaki chicken salad
Content

Undoubtedly, such a dish as Teriyaki Chicken Salad will be a great option if you want to please yourself and your loved ones with a real culinary masterpiece. It is unlikely that such a dish is suitable for an everyday menu. But if you have a special reason, you can take the time. It's worth it.

Ingredients

Cooking process

step 1 out of 8
We take the chicken fillet, rinse and cut into strips of medium thickness. Cauliflower inflorescences must be separated from each other and sent to cook for 7 minutes.
step 2 out of 8
The leeks should be cut into strips, just like the carrots.
step 3 out of 8
Fry chicken and onions with carrots in a preheated skillet.
step 4 out of 8
We wash and peel the bell pepper, cut it into triangles. The Kenyan beans must be cut diagonally into chunks.
step 5 out of 8
In another frying pan, fry the bell peppers and asparagus.
step 6 out of 8
Pepper the chicken lightly and add teriyaki sauce and chopped garlic clove to it.
step 7 out of 8
Let's do the salad dressing. Rice vinegar should be combined with olive oil and pepper. Add cauliflower and stewed vegetables there.
step 8 out of 8
We put everything on one part of the plate. There will be chicken on the other side of the plate. The dish is almost ready. It remains to decorate it with soy sprouts and herbs.

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