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Chicken, Egg and Corn Salad

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Kitchen European
Calorie content 184.9 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 13.1 gr.
Fats * 12.4 gr.
Carbohydrates* 5.3 gr.
* per 100 gr. product
Chicken, Egg and Corn Salad
Content

Simple salads with mayonnaise dressing are good for variations of their presentation. From such a dish, it is easy to form a beautiful appetizer for a buffet table. Try to decorate your table deliciously!

Ingredients

Cooking process

step 1 out of 6
Cut the hard cheese into medium-sized cubes.
step 2 out of 6
Drain the canned corn completely.
step 3 out of 6
Boil the eggs and cut into small cubes.
step 4 out of 6
Boil chicken fillet with pepper. Cool and dice like the rest of the ingredients.
step 5 out of 6
Combine all the ingredients in a large salad bowl, season with mayonnaise and stir.
step 6 out of 6
Cool the salad and put it on portioned plates. This can be done using a shaping ring. Decorate with fresh herbs, lemon slices and serve. Bon Appetit!

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