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Chicken salad with fried mushrooms, egg and cheese

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Kitchen World
Calorie content 146.2 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 11.1 gr.
Fats * 12.8 g
Carbohydrates* 2.4 gr.
* per 100 gr. product
Chicken salad with fried mushrooms, egg and cheese
Content

A very appetizing salad of chicken, fried mushrooms, eggs and cheese. Bright, rich taste, nutritious and healthy, it will pleasantly surprise your guests and household members. A real dish from the restaurant menu!

Ingredients

Cooking process

step 1 out of 6
Boil the chicken fillet in salted water for 30-40 minutes. When the meat has cooled down a little, cut it into small cubes.
step 2 out of 6
We also boil the eggs hard-boiled so that the shells can be easily removed, put them hot under running water. Finely chopping eggs with a knife.
step 3 out of 6
Rub the cheese on a coarse grater.
step 4 out of 6
And we cut the champignons into thin slices and fry in vegetable oil for 10-15 minutes.
step 5 out of 6
My parsley and a crumbling knife.
step 6 out of 6
Now we collect the salad in layers. Immediately lay out the chicken fillet, coat it with mayonnaise, then mushrooms, again make a layer of mayonnaise, eggs, a layer of mayonnaise and cheese. Decorate the top with parsley.

Bon Appetit!

 

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