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Salad with chicken, fried mushrooms, egg, cucumber and onion

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Kitchen World
Calorie content 108.3 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 7.2 gr.
Fats * 10.1 gr.
Carbohydrates* 3.6 gr.
* per 100 gr. product
Salad with chicken, fried mushrooms, egg, cucumber and onion
Content

Chicken fillet is just perfect with fried mushrooms. It is best to choose champignons, they do not need to be boiled and very easy to cook. A boiled egg and a sprinkle of cheese will add a special flavor to the salad. You want to cook such a dish over and over again!

Ingredients

Cooking process

step 1 out of 9
Cook chicken fillet for 30-40 minutes. until ready. Cool and cut into small pieces.
step 2 out of 9
Peel the onion and cut into pieces. Saute the onion in vegetable oil until golden brown.
step 3 out of 9
Cut the champignons into strips and fry with onions for 7-10 minutes.
step 4 out of 9
Boil the egg and cool it under running water. Then finely chop the egg with a knife.
step 5 out of 9
Cut the cucumber into small rectangular strips.
step 6 out of 9
Pass the garlic through a press.
step 7 out of 9
Rub the cheese on a coarse grater.
step 8 out of 9
Combine garlic, mayonnaise, salt and black pepper.
step 9 out of 9
Take a deep salad bowl and shape the salad in layers. Immediately put the chicken fillet, then a layer of mayonnaise, then mushrooms with onions, mayonnaise, egg, mayonnaise, cucumber, again a layer of mayonnaise and sprinkle everything with cheese.

Bon Appetit!

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