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Chanterelle salad

0
574
Kitchen Eastern European
Calorie content 83.8 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 7.3 gr.
Fats * 13.3 gr.
Carbohydrates* 4.4 gr.
* per 100 gr. product
Chanterelle salad
Content

Appetizing and fragrant salad with chanterelles can be served as an appetizer or as an independent light dish. The salad is simple and quick to prepare, but original and memorable in taste.

Ingredients

Cooking process

step 1 out of 9
Peel the onion and garlic, then finely chop.
step 2 out of 9
We wash the chanterelles thoroughly. If too large mushrooms come across, then they must be cut.
step 3 out of 9
Cut the parmesan into thin slices. For convenience, you can use a peeler.
step 4 out of 9
Preheat a frying pan with vegetable oil. Fry onion and garlic until transparent.
step 5 out of 9
We put the prepared chanterelles in the pan and fry them until tender.
step 6 out of 9
Let's start preparing the dressing. Divide the lemon into halves. Squeeze juice out of one.
step 7 out of 9
Mix the lemon juice in a separate bowl with olive oil, salt and pepper. The filling is ready.
step 8 out of 9
Tear lettuce leaves with our hands and pour over the dressing.
step 9 out of 9
We spread lettuce leaves in portioned plates. Put the chanterelles with onions and garlic on top. Put parmesan on top. A fragrant salad with chanterelles is ready. Serve warm. Bon Appetit!

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