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Pickled mussel salad

0
606
Kitchen European
Calorie content 37.5 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 2.8 gr.
Fats * 0.4 gr.
Carbohydrates* 5.7 g
* per 100 gr. product
Pickled mussel salad
Content

A salad with these seafood will be a wonderful dish for both a snack and a dinner table. It will delight you with the juicy and soft taste of pickled mussels and a light marine aroma. It prepares very quickly. Add a little sweet pepper to the salad, which will saturate it with freshness and a pleasant smell.

Ingredients

Cooking process

step 1 out of 7
Wash the bell peppers (use a red one to give the salad a bright and rich color) and remove the stem and seeds from it. Rinse lettuce leaves and parsley with dill in cold water. Peel the onion and cut it in half.
step 2 out of 7
Chop the peeled peppers into strips and then cut into small cubes. Place it in a separate bowl.
step 3 out of 7
Chop half of the onion into small cubes and add to the chopped peppers.
step 4 out of 7
Dry the washed onions and parsley with a paper towel and chop finely. Sprinkle the chopped herbs with pepper and onions.
step 5 out of 7
Add pickled mussels to these ingredients, pour with marinade from a jar, and stir everything well. There is no need to add oil to the salad.
step 6 out of 7
Place the washed lettuce leaves on a flat plate. Place the prepared salad on top of them and pour a little fresh lemon juice over it.
step 7 out of 7
You can serve a delicious and light salad with pickled mussels.

Bon Appetit!

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