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Salad with pickled mussels and Chinese cabbage

0
933
Kitchen European
Calorie content 63.8 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 6.7 g
Fats * 4.7 gr.
Carbohydrates* 2.1 gr.
* per 100 gr. product
Salad with pickled mussels and Chinese cabbage
Content

A very simple recipe for seafood salad that any housewife can repeat on her own. It turns out to be very light and juicy.

Ingredients

Cooking process

step 1 out of 5
Boil quail eggs in salted water. 10 minutes from the moment of boiling will be enough for them. For salad, you can take chicken eggs, but then reduce their number by half.
step 2 out of 5
Rinse Chinese cabbage, dry and cut into thin strips.
step 3 out of 5
Rinse the cucumbers, dry and cut into small strips, add to the cabbage.
step 4 out of 5
Shell the quail eggs, cut them in half and place in a bowl.
step 5 out of 5
Place the pickled mussels with the rest of the ingredients. Salt, add spices to taste, season the salad with sunflower oil and lemon juice, stir and serve.

Bon Appetit!

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