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Mussel and avocado salad

0
758
Kitchen European
Calorie content 83.5 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 5.3 gr.
Fats * 6.4 gr.
Carbohydrates* 3.7 gr.
* per 100 gr. product
Mussel and avocado salad
Content

We can say with great confidence that a salad with mussels and avocado can hardly leave indifferent lovers of culinary delights. And there are several reasons for this: an unusual composition, a catchy taste, and also lightness. In addition, a separate bonus for those who carefully monitor their figure: there are no ingredients in the salad, the use of which is contrary to the principles of proper nutrition.

Ingredients

Cooking process

step 1 out of 5
First you need to wash the avocado and cut it into medium sized pieces.
step 2 out of 5
Put it in a bowl. Squeeze out the juice of half a lime, then add olive oil, a little salt and pepper. Everything needs to be mixed.
step 3 out of 5
To the resulting mass, we send a chopped celery stalk, cilantro, canned mussels, as well as olive oil. Mix everything again.
step 4 out of 5
If desired, you can add a little salt and pepper to the salad.
step 5 out of 5
The dish is ready. We recommend serving in portions.

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