Categories
Blanks for the winter
  1. home
  2. ➠ Salads
  3. ➠ Seafood salads
  4. ➠ Salad with mussels and mushrooms

Salad with mussels and mushrooms

0
912
Kitchen European
Calorie content 41.4 kcal
Portions 2 port.
Cooking time 15 minutes.
Proteins * 2.7 gr.
Fats * 3.1 gr.
Carbohydrates* 4 gr.
* per 100 gr. product
Salad with mussels and mushrooms
Content

An easy-to-prepare five-minute salad of pickled mussels, mushrooms and cucumbers with tomatoes will organically fit into a romantic evening for two. If the salad is beautifully served, it will turn out as good as in a restaurant. The amount of ingredients is exactly listed for 2 small servings.

Ingredients

Cooking process

step 1 out of 5
Prepare food, wash all vegetables well. Cucumbers, without peeling, cut lengthwise into 4 parts, and then cut into small pieces.
step 2 out of 5
Remove the white dense part of the tomatoes and cut them into slices, put them on top of the cucumbers.
step 3 out of 5
Drain the marinade from the champignons, cut them in half, add to the salad. Send mussels there, draining the marinade from them. Season the salad with pepper and salt, add finely chopped parsley.
step 4 out of 5
For dressing, mix mustard, lime juice, olive oil, shake everything.
step 5 out of 5
Put the salad in a mold, pour over the dressing. Serve with hot dishes or as an independent snack.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *