Categories
Blanks for the winter
  1. home
  2. ➠ Salads
  3. ➠ Seafood salads
  4. ➠ Salad with mussels and cucumbers

Salad with mussels and cucumbers

0
663
Kitchen European
Calorie content 88.3 kcal
Portions 3 port.
Cooking time 25 minutes
Proteins * 5.5 gr.
Fats * 5.8 gr.
Carbohydrates* 5.3 gr.
* per 100 gr. product
Salad with mussels and cucumbers
Content

Seafood is increasingly taking pride of place on the modern festive table, but not everyone decides on such experiments. And how you sometimes want to cook something new, unusual and intriguing. A very tasty salad with mussels, with a light and delicate dressing, will open the curtain of new and rightfully sophisticated tastes for you. Try it and you will not regret it.

Ingredients

Cooking process

step 1 out of 5
Transfer the mussels to a sieve so that the glass is liquid. You can also use a frozen product, then pour boiling water over it for 3 minutes. Rinse greens and cucumbers. Boil eggs until tender for 10 minutes, cool and peel.
step 2 out of 5
Place mussels, sliced ​​cucumbers, diced eggs, chopped onions and dill into a bowl.
step 3 out of 5
Combine dressing products and mix.
step 4 out of 5
Place the sauce on a plate and stir together. Taste it with salt and add salt and pepper if desired.
step 5 out of 5
Spread the salad on plates or place it on the table in a common dish. You can decorate it with lemon wedges.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *