Mussel and Rice Salad

0
727
Kitchen European
Calorie content 101.2 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 5.1 gr.
Fats * 3.2 gr.
Carbohydrates* 23.6 gr.
Mussel and Rice Salad

It is not often that you can find dishes with mussels on the table with a family dinner. But in vain, because these seafood are full of useful vitamins and minerals. A salad with mussels and rice can quickly gain a foothold in the family's diet, as it turns out to be healthy, tender and very tasty.

Ingredients

Cooking process

step 1 out of 3
Boil the rice until tender (about 20 minutes), let it cool.
step 2 out of 3
Finely chop the dill and mint. Cut the cucumber into small cubes. In a deep bowl, combine the cooled rice, mussels, cucumber and herbs, mix thoroughly.
step 3 out of 3
Prepare the dressing in a separate container: mix the melted honey with olive oil, lemon juice and salt. Pour the prepared dressing into the salad, stir gently again. You can try an exquisite dish!

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