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Mussel and egg salad

0
681
Kitchen European
Calorie content 49.8 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 3.5 gr.
Fats * 3.5 gr.
Carbohydrates* 3.1 gr.
* per 100 gr. product
Mussel and egg salad
Content

Bright, juicy and vitamin-rich, such a salad will definitely not go unnoticed. The mussels in the composition make it special and even festive - it's not just a mixture of fresh vegetables. And the savory dressing ties the flavors of all the ingredients together.

Ingredients

Cooking process

step 1 out of 11
Preparing products for the salad. Boil eggs, rinse and dry vegetables and herbs. Defrost the mussels, rinse.
step 2 out of 11
Cut the onion and garlic into small pieces with a sharp knife.
step 3 out of 11
Heat the oil in a skillet and pour the onion and garlic into it. Pass the onion pieces until transparent.
step 4 out of 11
Put the mussels in a skillet with the onion and garlic, fill with white wine and simmer on the high temperature of the stove for 5-6 minutes. Add salt and pepper to taste, mix.
step 5 out of 11
After the end of stewing, immediately take out the mussels with a slotted spoon and transfer them to a separate bowl. Let cool completely.
step 6 out of 11
For dressing, put the garlic passed through a press in a bowl. Fill with olive oil. Finely chop the basil leaves and send them to a bowl. Pour in lemon or lime juice. Mix well.
step 7 out of 11
Finely chop the parsley and cilantro.
step 8 out of 11
Cut the tomatoes into slices, drain the excess juice. Peel the pepper and cut into thin strips. Tear the green salad into large pieces with our hands. In a wide salad bowl, mix pieces of green salad, tomatoes, peppers and chopped herbs.
step 9 out of 11
Pour the vegetables with the prepared dressing, mix with two forks.
step 10 out of 11
Put the salad on a serving plate, put the mussels on top. Sprinkle a little raspberry vinegar on top.
step 11 out of 11
Peel the boiled eggs and cut them across into even circles. Put the circles on top of the salad, lightly sprinkle with ground white pepper and serve.

Bon Appetit!

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