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Salad with mussels and egg and cheese

0
3312
Kitchen European
Calorie content 163.2 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 10.2 g
Fats * 12.1 gr.
Carbohydrates* 2.7 gr.
* per 100 gr. product
Salad with mussels and egg and cheese
Content

A beautiful, healthy and tasty salad is presented to your attention. At first glance, it captivates with its uniqueness. Such a salad will perfectly decorate the festive table, and will also be a surprise for loved ones. Try to make a salad according to this recipe and you will be surprised by its special taste and aroma.

Ingredients

Cooking process

step 1 out of 5
First you need to boil chicken eggs. Pour water into a saucepan, put eggs in there and put on medium heat. Salt a little and cook until tender. By the time it is about 10 minutes.
step 2 out of 5
After the eggs are ready, fill them with ice water so that they cool faster. Then we remove the shell and cut the eggs in the way that is more convenient and familiar to you. You can dice, you can straws, you can in any order.
step 3 out of 5
We take a grater and use it to grind hard cheese.
step 4 out of 5
We wash the lettuce leaves under running water. After drying, grind them with your hands or cut with a knife. If the leaves are small, then leave them intact. Then put the leaves in a salad bowl. We also send the rest of the ingredients there - grated cheese, sliced ​​eggs. We open a jar of pickled mussels, carefully remove them and add them to the salad as well.
step 5 out of 5
When serving salad, add mayonnaise to taste. If desired, mayonnaise can be safely replaced with olive or vegetable oil.

Enjoy your meal!

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