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Salad with mussels in oil

0
1202
Kitchen European
Calorie content 152.8 kcal
Portions 3 port.
Cooking time 20 minutes.
Proteins * 7.9 gr.
Fats * 11.7 g
Carbohydrates* 3.3 gr.
* per 100 gr. product
Salad with mussels in oil
Content

When you want something exotic, you can make a salad with pickled mussels in oil. In addition to the main ingredient, it includes fresh cucumbers, boiled eggs and mayonnaise, but the role of these products is only to emphasize the taste of seafood.

Ingredients

Cooking process

step 1 out of 6
Wash cucumbers, wipe dry and cut off the ends. Cut into large cubes or strips together with the peel.
step 2 out of 6
Put the eggs in boiling salted water and cook for exactly 10 minutes, then quickly cool in ice water and peel. Leave one or two quarters of the egg to garnish. Cut the eggs into large pieces and add to the cucumbers.
step 3 out of 6
Drain the marinade from the mussels and send them to the container with the chopped ingredients.
step 4 out of 6
Season everything with mayonnaise.
step 5 out of 6
Stir gently until the mayonnaise covers all the pieces. Try to salt and pepper the salad.
step 6 out of 6
Transfer the prepared salad with mussels to a bowl, garnish with a quarter of a boiled egg and finely chopped herbs.

Bon Appetit!

 

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