Parma ham and pear salad
0
778
Kitchen
European
Calorie content
100.5 kcal
Portions
4 port.
Cooking time
10 min.
Proteins *
9.1 gr.
Fats *
8.4 gr.
Carbohydrates*
5.6 g
Parma ham is a dry-cured Italian ham made from pork ham, grated with salt. Parma ham, delicate in structure, goes well with fruit. Parma ham and pear salad can be served on a large beautiful platter or in portions. The perfect combination of ingredients and an interesting taste solution will certainly appeal to connoisseurs of Italian cuisine.
Ingredients
Cooking process
Prepare the necessary ingredients for the salad.
Wash the pear thoroughly. Peel and cut into thin slices.
Place previously washed and dried basil leaves on a pear greased with honey.
Open the package of Parma ham and place on top of the basil.
Wash and dry the arugula, spread over the ham.
Bon Appetit!