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Beef liver salad

0
466
Kitchen European
Calorie content 168 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 12.5 g
Fats * 14.4 g
Carbohydrates* 4.4 gr.
* per 100 gr. product
Beef liver salad
Content

Beef liver is rich in vitamins and nutrients. Combined with other ingredients, the product turns into a hearty and delicious salad. Try a dish for your family dinner.

Ingredients

Cooking process

step 1 out of 8
We carefully wash the beef liver, cut off unnecessary elements. Cook in boiling salted water for 30-40 minutes.
step 2 out of 8
Cut the cooled liver into medium-sized pieces.
step 3 out of 8
Boil the egg, cool and grind for salad. Cut the pickled cucumber into thin small pieces.
step 4 out of 8
Pass the hard cheese through a grater. Thinly chop the onion.
step 5 out of 8
Preheat a frying pan with vegetable oil. Fry the onion until lightly blush.
step 6 out of 8
We immerse all prepared ingredients in a salad bowl.
step 7 out of 8
Salad to taste and season with mayonnaise.
step 8 out of 8
Put on a plate and sprinkle with chopped fresh herbs. Can be served both warm and chilled. Bon Appetit!

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