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Salad with beef liver and pickled cucumber

0
699
Kitchen European
Calorie content 203.7 kcal
Portions 4 port.
Cooking time 180 minutes
Proteins * 12.8 g
Fats * 19.4 g
Carbohydrates* 3.5 gr.
* per 100 gr. product
Salad with beef liver and pickled cucumber
Content

A delicious liver salad can be made from any food. A salad with potatoes and mushrooms will be more satisfying, and from vegetables - juicy and light.

Ingredients

Cooking process

step 1 out of 5
Rinse the liver under cold water, cut off films from it. Pour water over the liver, salt, add spices and cook until cooked. Cut the finished liver into strips.
step 2 out of 5
Cut pickled cucumbers into strips, squeeze out excess moisture and place in a bowl to the liver.
step 3 out of 5
Rub hard cheese on a coarse grater.
step 4 out of 5
Boil eggs hard-boiled, remove the shell and grate.
step 5 out of 5
Before serving the salad, season it with mayonnaise, stir, add salt and spices to taste.

Bon Appetit!

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