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Liver and Beans Salad

0
630
Kitchen European
Calorie content 105.4 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 6.1 gr.
Fats * 7 gr.
Carbohydrates* 6.6 gr.
* per 100 gr. product
Liver and Beans Salad
Content

The liver salad can be served at the family table or at a dinner party. Guests will love the hearty appetizer. Beans successfully complement the dish and make it even more appetizing.

Ingredients

Cooking process

step 1 out of 11
Soak the beans in cold water in advance.
step 2 out of 11
Cook the swollen beans until tender, adding water to taste.
step 3 out of 11
Boil the liver until tender. Salt and pepper the water. The cooking time of the liver depends on its origin. Beef takes longer to cook - about 30 minutes.
step 4 out of 11
After the liver is cooked, cool it and cut into small cubes.
step 5 out of 11
Wash the pickled mushrooms, if necessary, and grind them for salad.
step 6 out of 11
Cut the onion into cubes and set aside for a while.
step 7 out of 11
Peel the carrots and grind them on a coarse grater.
step 8 out of 11
We heat the pan with oil, where we send a mixture of onions and carrots. Saute until tender over medium heat.
step 9 out of 11
Mix the beans, liver, mushrooms and vegetables in a salad bowl.
step 10 out of 11
Season with mayonnaise and mix again. If desired, you can season with sour cream, which will make the salad less high in calories.
step 11 out of 11
We spread the appetizer on portioned plates. Decorate with fresh herbs. It can be served both warm and cold.

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