Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Liver salad with peas

Liver salad with peas

0
1006
Kitchen European
Calorie content 79.9 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 6.7 g
Fats * 4.5 gr.
Carbohydrates* 5 gr.
* per 100 gr. product
Liver salad with peas
Content

Peas go well with liver. This fact is the basis for the recipe for salad with liver and peas. A spicy, unusual salad is prepared quickly and simply and at the same time it turns out to be very tasty, and, most importantly, healthy.

Ingredients

Cooking process

step 1 out of 6
Fry the chicken liver in vegetable oil until golden brown, put on a paper kitchen towel to remove excess oil, let cool. Cut the cooled liver into small pieces.
step 2 out of 6
Boil eggs hard-boiled, let cool, cut into small cubes.
step 3 out of 6
Peel the onion, cut into half rings, fry in vegetable oil until golden brown.
step 4 out of 6
Finely chop the green onion.
step 5 out of 6
In a deep bowl, combine the chicken liver, eggs, green onions and fried onions together with the oil in which it was fried. Pour canned peas into the salad.
step 6 out of 6
Gently mix everything, salt and pepper if necessary. We invite the family to try the ready-made salad with liver and peas.

Similar recipes

leave a comment

Name
Email
Text *