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Liver and Mushroom Salad

0
795
Kitchen European
Calorie content 145 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 10 gr.
Fats * 10.6 gr.
Carbohydrates* 4.8 gr.
* per 100 gr. product
Liver and Mushroom Salad
Content

A small amount of ingredients creates such a complete and perfect dish: mushrooms, liver and fresh tomato, sprinkled with cheese, go well together. The rich taste of the salad and its beautiful presentation in separate bowls will rightfully give you the right to feel like a chef of an expensive restaurant.

Ingredients

Cooking process

step 1 out of 10
Rinse a piece of liver and boil in boiling water along with whole peeled onions and bay leaves, salt and cook for 40 minutes. Remove and cool.
step 2 out of 10
Peel and rinse fresh mushrooms. You can also cook with frozen food, then defrost it beforehand. Grind in medium cubes. Fry in a hot skillet, covered with butter for 10 minutes, stirring occasionally.
step 3 out of 10
Rinse a large tomato (or 2 small ones), cut out the place where the stalk is attached and cut into cubes. If the tomato is watery, remove the pulp.
step 4 out of 10
When there is no liquid in the pan, add a little salt and pepper the mushrooms. Transfer them to a plate, pressing with a spoon to the board, squeezing out excess oil and moisture. Let the product cool down.
step 5 out of 10
Prepare salad bowls, they must be absolutely clean and dry. Use transparent dishes effectively. Cut the liver into cubes and place in equal portions on the bottom of each bowl.
step 6 out of 10
Sprinkle mayonnaise on the offal generously.
step 7 out of 10
Put the mushrooms on the liver and walk a little with mayonnaise.
step 8 out of 10
Lay the tomato slices in the next layer in the center, trying to lay the salad in a slide.
step 9 out of 10
Grate the cheese on a fine special grater and put it on top of the tomato. You can use a different kind of cheese, as long as it is hard.
step 10 out of 10
Divide the parsley into small branches with leaves and immerse in cold water for 3 minutes, then shake off the water. Place the twig in the center of the cheese slide. The dish is ready, surprise and delight with your masterpieces!

Bon Appetit!

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