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Liver and apple salad

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598
Kitchen European
Calorie content 91.6 kcal
Portions 1 port.
Cooking time 20 minutes.
Proteins * 7.7 g
Fats * 8.4 gr.
Carbohydrates* 5.7 g
* per 100 gr. product
Liver and apple salad
Content

Liver is a healthy by-product rich in iron. The liver is usually used to prepare main courses, snacks, and pâtés. I recommend making a warm salad with chicken liver and apples. An interesting combination of products will not leave you indifferent.

Ingredients

Cooking process

step 1 out of 7
Place a small pot of water on a fire. Bring to a boil. Wash the apples well, cut into 4-6 pieces, depending on the size of the apples, removing the core from them. Put apple slices in boiling water, add spices to taste (cloves, allspice).
step 2 out of 7
Preheat the pan well, pour in a small amount of vegetable oil, put the pre-washed and dried chicken liver and fry on low heat on both sides. Season the cooked liver with salt and pepper.
step 3 out of 7
Prepare a salad dressing. Combine olive oil, lemon juice, honey and mustard right in a salad bowl. Mix everything well. Season with salt and pepper to taste. Stir the dressing.
step 4 out of 7
Drain the cooked apples using a sieve and send to the salad bowl with dressing.
step 5 out of 7
Send the finished liver to the apples and mix everything thoroughly.
step 6 out of 7
Rinse and dry the existing greens. Put the salad on a plate, garnish with fresh herbs and feta cheese. Cheese can be replaced with cottage cheese and feta cheese.
step 7 out of 7
Serve the served salad warm.

Bon Appetit!

 

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