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Liver salad with egg pancakes

0
1105
Kitchen Russian
Calorie content 182.9 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 5.9 gr.
Fats * 11.4 gr.
Carbohydrates* 22.1 gr.
* per 100 gr. product
Liver salad with egg pancakes
Content

Insanely delicious recipe for liver salad with pancakes. This dish is prepared in a special way, following the advice of a familiar chef. For this we will use liver pancakes and egg pancakes, and season everything with homemade mayonnaise. Of course, this dish will take a little time, but we will meet all expectations!

Ingredients

Cooking process

step 1 out of 7
The first step is to prepare the onion marinade. We peel the onion, cut it into rings, and divide them into 4 more parts.
step 2 out of 7
We shift the onion into a deep container, add sugar and salt to it and pour with apple cider vinegar. Let it brew for 15 minutes.
step 3 out of 7
For liver pancakes, we need a blender. In a bowl, you need to finely chop the liver itself, onions and carrots. It is best to cut the food into several pieces to speed up the process. Add the egg, flour, salt and spices to the mass. We mix.
step 4 out of 7
Fry liver pancakes in vegetable oil. You need to fry on both sides.
step 5 out of 7
Now we mix all the ingredients for the egg pancakes and fry them in the same way until they are pleasantly golden brown.
step 6 out of 7
We knead homemade mayonnaise from vegetable oil, eggs, mustard, lemon juice and sugar with salt. Mix all products thoroughly and beat them in a blender bowl for 30 seconds.
step 7 out of 7
We cut all the pancakes into small strips, put them in a salad bowl, add mayonnaise and pickled onions. We mix.

Bon Appetit!

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