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Chicken liver salad

511

Kitchen European

Calorie content 116 kcal

Portions 4 port.

Cooking time 120 minutes

Proteins * 6.3 gr.

Fats * 10.1 gr.

Carbohydrates* 4.7 gr.

Content

Chicken liver has a special taste that not all housewives like. But in a salad and in combination with pickles, it gives the dish a special flavor. This salad turns out to be light and satisfying. You can prepare it for your birthday table.

Ingredients

Chicken liver 500 gr. Carrot 3 pcs. Pickles 3 - 5 pcs. Egg 5 pieces. Onion 2 pcs. Mayonnaise 4 tablespoons Salt taste Vegetable oil for frying

Cooking process

Rinse the chicken liver well and boil in salted water for 20 minutes, then cool. Boil the carrots until cooked and boil the hard-boiled eggs. Peel the boiled and chilled carrots and chop them into small cubes.

Cut the boiled liver into pieces, but do not grind too much, as it will disintegrate into smaller pieces when stirring the salad.

Peel the onions, cut into small cubes and fry in a little vegetable oil until golden brown. Peel the boiled eggs, divide into whites and yolks and grind on a coarse grater. Arrange the onions and eggs on separate plates.