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Pollock liver salad

0
923
Kitchen European
Calorie content 215.9 kcal
Portions 2 port.
Cooking time 50 minutes
Proteins * 6.1 gr.
Fats * 19 gr.
Carbohydrates* 5.9 gr.
* per 100 gr. product
Pollock liver salad
Content

The portioned cocktail salad is a great solution for serving snacks at buffets and at home. And the recipe we have selected and the balanced composition of products, with pollock liver in the composition, will make this even not very voluminous appetizer satisfying enough to wait for the main course.

Ingredients

Cooking process

step 1 out of 5
Cocktail salad is usually served in special glasses, but if you do not have such dishes at your disposal, ordinary bowls will do. Put pollock liver on the bottom of the glass and brush with a little mayonnaise.
step 2 out of 5
Boil the carrots in salted water, cool, remove the peel and grate it on a coarse grater. Layer a layer of carrots and brush with mayonnaise.
step 3 out of 5
Hard boil the eggs, cool, remove the shell, separate the whites from the yolks. Cut the squirrels into cubes and lay out the next layer after the carrots, also brush it with mayonnaise.
step 4 out of 5
Drain the juice from canned green peas and put the next layer out of it, brush it with mayonnaise.
step 5 out of 5
Chop the yolks with a fork or grate, sprinkle the salad with chopped yolk. Such an original appetizer will not leave anyone indifferent to your culinary skills.

Bon Appetit!

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