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Liver salad with carrots and onions

0
617
Kitchen European
Calorie content 129.6 kcal
Portions 5 port.
Cooking time 30 minutes.
Proteins * 7.4 gr.
Fats * 9.3 gr.
Carbohydrates* 6.4 gr.
* per 100 gr. product
Liver salad with carrots and onions
Content

A very satisfying and delicious salad of liver, carrots and onions, it has an unusual taste and incredible satiety. Such a salad may well replace the main dish on any table and become not only a festive dish, but also an excellent lunch.

Ingredients

Cooking process

step 1 out of 6
Boil high quality beef liver in advance and let cool. While the liver is cooling, do other preparations.
step 2 out of 6
Peel and rinse the onions under running water, then cut them into small cubes or half rings with a knife to taste.
step 3 out of 6
Rinse the carrots, peel and grate on a medium grater.
step 4 out of 6
In a small amount of vegetable oil in a pan, fry the onions and carrots until tender, over low heat.
step 5 out of 6
Pass the boiled liver through a meat grinder or grate on a medium grater, you can also use the chopping bowl of a blender.
step 6 out of 6
Combine all the ingredients in a salad bowl, add mayonnaise and herbs - if you like. Mix everything well and serve immediately.

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