Puff liver salad

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556
Kitchen European
Calorie content 160.5 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 10.9 g
Fats * 12.7 g
Carbohydrates* 4.9 gr.
Puff liver salad

Cooking a salad, the main component of which is liver, is a great idea for those who want to surprise their loved ones or guests with a delicious, nutritious and satisfying salad. All the ingredients necessary for the preparation of this dish will undoubtedly be found in the kitchen of every housewife.

Ingredients

Cooking process

step 1 out of 3
Peel the onion and cut it into half rings. Beef liver, cut into cubes, is sent to the pan. Sprinkle the liver with a little salt and pepper during frying.
step 2 out of 3
Pre-boiled eggs and carrots must be grated on a coarse grater. Rub the cheese on a fine grater.
step 3 out of 3
We take a salad bowl and proceed to the formation of the salad. Put the liver on the bottom of the salad bowl, then grease it with a small amount of mayonnaise combined with garlic, then a layer of carrots, which we also grease with mayonnaise with garlic. Next - a layer of eggs smeared with mayonnaise. In the final, sprinkle with grated cheese.

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